Sustainability

The former president of Ireland spoke about the global impact of climate change at the Kenner Lecture for Cultural Understanding. 

Lehigh is one of only three colleges in Pennsylvania to get a silver rating in 2017.

The university pledges to buy at least 20 percent of its food from sustainable sources by 2020.

Study finds that the higher the concentration of cocoa exports, the more elevated the rates of deforestation.

Lehigh University researcher Santiago Herrera studies connectivity patterns in habitat-forming corals in the Gulf of Mexico, key to restoring marine ecosystems damaged by the 2010 Deepwater Horizon oil spill.

Lehigh’s Engineers Without Borders collaborate with the village of Cebadilla.

The plan establishes a long-term vision for campus-wide sustainability practices.

Alexander Wiseman and Lisa Damaschke-Deitrick share their experiences in grassroots approaches to education around the globe. 

Solar panels on Goodman Campus are source of alternate energy.

A diverse group of faculty members from all four of Lehigh’s colleges share their picks for summer reading.